Frank Branham, Executive Chef at The Cottage Place Restaurant in Flagstaff, has written a comprehensive and interesting cookbook entitled Cottage Place Flavors. The Cottage Place has been voted "Best Fine Dining" and "Best Wait Staff" by the readers of the Arizona Daily Sun and they have had "The Award of Excellence" for their wine list from the Wine Spectator Magazine for 15 years.
In addition, Frank is known throughout northern Arizona and beyond for his special menus, multi-course wine dinners, upscale catering events, a popular series of cooking classes and now is excited to share his recipes and thoughts on "flavor" in a new cookbook, Cottage Place Flavors. Chef Frank Branham invites you to view select recipes and pages from the cookbook, read comments about the book, and then purchase your own copy; a cookbook you will use and treasure for years.
126 W. Cottage
Ave. Flagstaff, AZ 86001 | 928-774-8431 | Frank and Nancy Branham,
Proprietors Built with Volusion